PIERRE CHEN: An Odyssey in Taste
A self-professed gourmand with a lifelong passion for cooking, Pierre Chen has, over the years, forged strong relationships with many of the world’s greatest chefs and winemakers. For Mr Chen, … Read More
Arts, Culture & Humanities
A self-professed gourmand with a lifelong passion for cooking, Pierre Chen has, over the years, forged strong relationships with many of the world’s greatest chefs and winemakers. For Mr Chen, … Read More
In 1916, Nousaku began manufacturing Buddhist ritual objects, Japanesetea-ceremony utensils and flower vasesmade of brass and bronze in Takaoka, Japan. In addition to such traditionalobjects, we started developing interiorobjects, tableware, … Read More
By Mr. Sammy Leung People like to open sparkling wines at festivals or other celebration events—the “pop” sound thrills everybody. There are five ways to produce sparkling wines, including the … Read More
Mr. Sammy Leung Cahors, a red wine that has been popular since the Middle Age, is made with Malbec, a high-tannin, deep-coloured grape. Possessing dyeing properties, Malbec had been used … Read More